Bhindi

Name: Bhindi
Yield: 5-7 servings
Cuisine: Pakistani
Ingredients: 1 kg bhindi; 3 piyaz; 7-10 chopped green chilli; 1/2 Tb.sp zeera; 1 Tb.sp adrak & lehsan paste; 1/2 t.sp laal mirch; 1/2 t.sp dhaniya powder; 1/2 t.sp black pepper; to taste Salt; 1/2 cup oil

Amna Jaweed @cook_17277413

I cook it without tomatoes and the taste was upto the mark

Amna Jaweed @cook_17277413

I cook it without tomatoes and the taste was upto the mark

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Ingredients

5-7 servings

1 kgbhindi
3piyaz
7-10chopped green chilli
1/2Tb.sp zeera
1Tb.sp adrak & lehsan paste
1/2t.sp laal mirch
1/2t.sp dhaniya powder
1/2t.sp black pepper
to tasteSalt
1/2 cupoil

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Steps

1

Chop all the ingredients
2

Bhindi ko oil m 5-10 min fry krlen phr us m piyaz daal k 5 min k liye rkh den.
3

Laal mirch, namak, haldi, dhaniya powder or adrak/lehsan la paste shamil kr k hlki aanch p pkaen.
4

Jb bhindi galny lgy tu us m kaali mirch shamir krden or bhun k gari mirch shamil kren or dam laga den 15 min ka
5

Mazedar fry bhindi tyar ha