Steps
- 1
Sb sy pehly tendon ko normal size my cut kar lain
- 2
Onion!tamater or sabz mirchon ko chop kar len
- 3
In tamam ingredients ko kisi bhi degchi my dal dain phiir is my spices or oil dal dain
- 4
Ab is ko dhakan sy dhak dain or maximum 20mint tak dhaka rehny dain
- 5
Ab 20mint bad dhakn kholain or dekhin vegetables ny apna pani chor diya hy ab is ko phir dhak dain or thori thori dar bad chamach chalati rahain isi pani my tendy gal jy gy pani dalny ki zarort ni maximum 30mint my tendy gal jay gain or spices or vegetables mix hojy gy ab is ko plate my nikal kar dhaniya🌿 hari mirch🌶 garish kar dain or roti ky sath surff kary yummy tendy tyar
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https://cookpad.wasmer.app/us/recipes/10108648
















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