With the milk in a glass, add in the yeast and a tsp of sugar.so as to activate it

In a mixing bowl, whisk the rest of the dry ingresients

Rub in the margarine and the oil into the dry ingredients.

Pour in the warm milk with yeast as you mix until the dough comes together

Cover with a damp cloth and let proof till it doubles in size

Knead the second time

Roll out the dough and cut to desired shapes and sizes

Place in a tray and cover with the damp cloth. Allow to rise for a second time

In a medium heated oil, dip the proofed dough pieces and let them fry till golden brown on both sides

Place in an underlined container

Serve with desired drink