Panchratna Dal
#dal #pancharathnadal #breakfast #lunchPancharatna means Five Gems ( precious stones) Dal is lentil.
This Panchratna Dal high in proteins goes well with Indian breads and Rice. The 5 Dals (( Moong dal ( Green Gram), Toor Dal, Masoor Dal, Urad dal & Gram dal ) used here are store bought and is Organic.
This Pancharatna Dal high in proteins goes well with Indian breads and Rice.
Panchratna Dal
#dal #pancharathnadal #breakfast #lunchPancharatna means Five Gems ( precious stones) Dal is lentil.
This Panchratna Dal high in proteins goes well with Indian breads and Rice. The 5 Dals (( Moong dal ( Green Gram), Toor Dal, Masoor Dal, Urad dal & Gram dal ) used here are store bought and is Organic.
This Pancharatna Dal high in proteins goes well with Indian breads and Rice.
Open in Cookpad AppSteps
- 1
Wash with water and soak the dals in water for 2/3 hrs. Pressure cook for 4-5 whistles, with Turmeric powder and Asafetida. Keep aside. Mash the Dal partially.
- 2
Heat oil a Kadai. Add Mustard (splutter), Cumin, Curry leaves, Clove etc., (mentioned for Tadka), Dry red Chillies & sauté. Add the Onions and sauté till translucent. Add Ginger garlic paste and sauté till raw smell is gone.
- 3
Add chopped Tomato and sauté till mushy. Add Red Chilli powder, Turmeric Powder, Coriander Powder, Asafetida and mix well.
- 4
Add the Cooked dal with water (to desired consistency) along with Salt to taste and Garam Masala. Cook for another 2-3 minutes. Transfer to serving bowl and Garnish with finely chopped Cilantro. Serve hot with Indian breads or with Rice.
- 5
Pancharatna Dal is ready.
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