Baingan Masala (Baked Aubergines)
This is a new twist to the traditional brinjal recipe...it tastes amazing as the baked texture of brinjals and the melted cheese on top with tomato gravy makes a perfect combination.
#ilovecooking #gharkakhana #brinjalrecipes #eggplants #bakedrecipe
Baingan Masala (Baked Aubergines)
This is a new twist to the traditional brinjal recipe...it tastes amazing as the baked texture of brinjals and the melted cheese on top with tomato gravy makes a perfect combination.
#ilovecooking #gharkakhana #brinjalrecipes #eggplants #bakedrecipe
Open in Cookpad AppSteps
- 1
Cut eggplants (baingan) into half, brush the surface with olive oil and sprinkle salt over it and bake in a oven for 45 minutes.
- 2
Take them out and scoop out the soft white part and keep aside.
- 3
In a pan heat oil and add green chillies and onions and cook till onions are golden brown.
- 4
Add tomatoes, tomato ketchup and spices, the scooped out brinjal and cook on low flame for 5-10 minutes.
- 5
Fill the brinjals with the stuffing, drizzle grated cheese on top and bake them for 12 mins.
- 6
Use the remaining stuffing as gravy and shift the baked brinjals to the gravy & serve it
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