Home-baked Bread rolls

Name: Home-baked Bread rolls
Cuisine: Nigerian
Ingredients: 4 cups flour; 1/4 cups sugar; 1 cup warm milk; 4 tablespoon melted butter; 1 tablespoon yeasts; 2 teaspoon baking powder; 1 teaspoon salt; 2 Eggs (1 more for egg wash); 2 teaspoon sugar for proofing the yeast; Chocolate; Melted butter; 3 tablespoon Condensed milk; 2 tablespoon Desiccated coconut

Aaseeyerh__ @cookingwithAsiya

KATSINA

The smell of home-baked bread is just overwhelming. Am so happy to share my homemade bread rolls recipe😄they are so soft, fluffy, Easy to make and most importantly they are “Delicious”. With one dough you can make different varieties of bread (simple bread rolls, buttered rolls,chocolate stuffed rolls& coconut stuffed rolls)😁

Well I received a call from my friend yesterday, she asked me Asiya have you seen the #bakeabread contest, you have to join this contest you have to share your bread rolls recipe,they are so soft and yummy. And that’s when I ask more about the contest😊.

Homemade bread has the advantage of having high quality ingredients, better flavor, taste and texture 😁and most importantly home-baked bread is more “HEALTHIER” & there’s no any “PRESERVATIVES”.

Aaseeyerh__ @cookingwithAsiya

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Ingredients

4 cupsflour
1/4 cupssugar
1 cupwarm milk
4 tablespoonmelted butter
1 tablespoonyeasts
2 teaspoonbaking powder
1 teaspoonsalt
2Eggs (1 more for egg wash)
2 teaspoonsugar for proofing the yeast
For the stuffing
Chocolate
Melted butter
3 tablespoonCondensed milk
2 tablespoonDesiccated coconut

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Steps

1

In a bowl add a cup of milk,yeast and 2 teaspoon of sugar and allow it proof for 5minutes. In another bowl whisk the egg and melted butter together.
2

In a large bowl, combine flour,salt,baking powder,sugar. make a well at the centre and add the proofed yeast,the melted butter and egg mixture. Mix together until a soft dough is formed.
3

Transfer the dough on a floured work surface. Knead the dough for 10 minutes until it’s soft, smooth and elastic. Transfer the dough inside an oiled bowl.
4

Cover the dough with a plastic wrap and leave to rise in warm for 1 hour or until double in size.
5

Punch dough down, turn it out onto a floured surface. Divide the dough into 2 and keep 1 aside.
6

Divide the first batch into six pieces and form into round balls and placed them in a light floured baking sheets.
7

Bring out the second batch and roll it out into a circle, cut it into 6 wedges. Place chocolate in 2 wedges and roll it.
8

Brush melted butter in two wedges and roll it.
9

Mix the desiccated coconut and condensed milk together. Put 1 tablespoon of the mixture in wedges and roll it.
10

Placed them in a light floured baking sheets and allow them to rise for 30 minutes
11

Brush the surface of the egg wash. Bake at 375°F for 10 to 15 minutes.
12

Leave to cool for few minutes and Enjoy!🤤