Red sauce pasta

Name: Red sauce pasta
Cuisine: Indian
Ingredients: 1 1/2 cups pasta; 2-3 tbsp olive oil; as needed salt; 3-4 garlic cloves; 2 tbsp onions finely chopped; 1 1/2 cups tomatoes ripe red chopped; 1/2-1 tsp red chilli flakes; 1/2-1 tsp oregano; pepper freshly crushed for garnish

Prachi @cook_13737004

I try 3rd time this pasta. And try with new experiments

Prachi @cook_13737004

I try 3rd time this pasta. And try with new experiments

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Ingredients

1 1/2 cupspasta
2-3 tbspolive oil
as neededsalt
3-4garlic cloves
2 tbsponions finely chopped
1 1/2 cupstomatoes ripe red chopped
1/2-1 tspred chilli flakes
1/2-1 tsporegano
pepper freshly crushed for garnish

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Steps

1

Roast onions or bell peppers in 1 tbsp oil for 3 mins on a high flame. Transfer to a plate to cool.
2

Roast tomatoes until mushy for about 3 mins. Cool this as well.
3

Blend them together to a puree.
4

In a large pot, bring water to a boil. Cook pasta with salt until al dente (just cooked).
5

Drain off and rinse them. Drain in a colander. Set aside.
6

Heat the same pan with more oil and fry garlic and chilli flakes until aromat.
7

Add onions and saute until golden.
8

Pour the puree and add salt.
9

Mix well and cook until it reaches a desired consistency. Make sure the sauce is not watery. Taste the sauce and adjust salt as needed. Add oregano.
10

Off the stove and add the pasta. Toss well until mixed.
11

Garnish with herbs. Serve hot pasta in red sauce.