Chapli Kabab

Name: Chapli Kabab
Cuisine: Pakistani
Ingredients: 2 Tomatoes; Beef Qema Half Kg; 1 Egg; 2 tbsp Crused coriander; 5 Green chilies; 2 Onion; Fresh Coriander Half Cup; Gram flour 3tbsp; 1 tbsp Pomegranate seed; 2 tbsp Crused Red Pepper; 2 tbsp Chapli kbab Powder; Salt As Required; 1 cup Oil for fry

Mehwish Riaz @cook_16741033

Chapli Kabab

Mehwish Riaz @cook_16741033

Saved

Ingredients

2Tomatoes
Beef Qema Half Kg
1Egg
2 tbspCrused coriander
5Green chilies
2Onion
Fresh Coriander Half Cup
Gramflour 3tbsp
1 tbspPomegranate seed
2 tbspCrused Red Pepper
2 tbspChapli kbab Powder
Salt As Required
1 cupOil for fry

Saved

Steps

1

Method
In a bowl mix together all half kg qema gram flour, sabit coriander pomegranate seeds crushed red pepper turmeric powder, chapli kbab Masala powder and salt to taste.
2

Chop 2 tomato, 1 onion, 5 green chilies and fres coriander
Add chopped vegetables to the Qema mixture.
Then add 1 egg
Mix very well..
Make large patties of kbab shape with the Qema mixture. Then fry in a large until golden brown
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