Masala Tindora (Ivy Gourd) with Potatoes

Name: Masala Tindora (Ivy Gourd) with Potatoes
Cuisine: Indian
Ingredients: 125 gms Tindora (Ivy Gourd); 2 medium sized Potatoes (cut in big and thick slices); 2 tsp Oil; 1 tsp Mustard Seeds; 1 big Onion; 1 big Tomato; 2 Garlic Cloves; 1 Small piece of Ginger; 1.5 tsp Roasted Peanut powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Dhaniya Jeera Powder; 1/2 tsp Garam Masala; to taste Salt; 1/4 tsp Kasuri Meethi; as required Water; as required Chopped Green Coriander Leaves for garnishing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#India
Post6

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#India
Post6

Saved

Ingredients

125 gmsTindora (Ivy Gourd)
2medium sized Potatoes (cut in big and thick slices)
2 tspOil
1 tspMustard Seeds
1big Onion
1big Tomato
2Garlic Cloves
1Small piece of Ginger
1.5 tspRoasted Peanut powder
1/2 tspTurmeric Powder
1 tspRed Chilli Powder
1 tspDhaniya Jeera Powder
1/2 tspGaram Masala
to tasteSalt
1/4 tspKasuri Meethi
as requiredWater
as requiredChopped Green Coriander Leaves for garnishing

Saved

Steps

1

Cut stems of tindora from both sides, make two cuts from centre and immerse in water. Remove skin of potato and cut in big and thick slices and immerse in water with tindora.
2

Cut onions, tomato, ginger and garlic and put in mixer grinder jar. Also add roasted peanut powder and make a smooth paste out of it.
3

Heat up the oil in a pressure cooker. Once oil gets heated add mustard seeds and let it crackle. Add prepared paste, mix well and cook for a minute. Now add turmeric powder, red chilli powder, dhania jeera powder, salt and garam masala and mix well. Now add tindora and potato slices which we immersed in water. Add kasuri meethi and required amount of water. Mix all well. Close the lid of the cooker and pressure cook for 5 to 6 whistles.
4

Garnish with coriander leaves and serve hot with roti and rice.