Madondo #staplefoodrecipecontest

Name: Madondo #staplefoodrecipecontest
Total time: 1200 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1/2 kg parboiled beans; 1 large onion; 4 large tomatoes diced; 2 tablespoons pounded ginger and garlic; 2 cups coconut milk; Salt; Cooking oil; 1 bunch coriander; 2 tablespoon garam masala; Chilli powder

Tracey Maria @cook_14337518

Combination of madondo with rice or chapati is always a favourite in my family.

Tracey Maria @cook_14337518

Combination of madondo with rice or chapati is always a favourite in my family.

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Ingredients

20 minutes

5 servings

1/2 kgparboiled beans
1large onion
4large tomatoes diced
2 tablespoonspounded ginger and garlic
2 cupscoconut milk
Salt
Cooking oil
1 bunchcoriander
2 tablespoongaram masala
Chilli powder

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Steps

20 minutes

1

Fry the onions, garlic and ginger and tomatoes till a paste is obtained
2

Stir and add the salt,garam masala and chilli and continue stirring then add the boiled beans and stir once again.
3

Follow that up with coconut milk,mix well and cover to boil for about 5 minutes on medium heat.
4

Thinly chip the coriander, add them and stir once again. The madondo are now ready and you can enjoy them with rice or chapati.