Gizzards and potato stew

Name: Gizzards and potato stew
Cuisine: South African
Ingredients: 1 red and 1 white onion diced; 1 stalk spring onion sliced; 1 of each (Variety of bell peppers dices); 1 tablespoon minced garlic; 1 extra large diced tomato; 1 bunch spinach - (boiled in 150 ml water with seasoned with Imana green pepper and onion stock cube); 500 g gizzards boiled until tender in 2 chicken cubes; 1 large potato diced and boiled until a bit soft seasoned with Imana garlic and herb stock cube); 1 packet Durban curry; 1 tablespoon paprika; 20 ml canola oil; 1 tablespoon ground black pepper; 1 tablespoon Mother in-law masala

Mpho Thobela @Mphokie121

Can be enjoyed with rice or pap. The ingredients list looks long but it’s an easy and affordable meal.

Mpho Thobela @Mphokie121

Can be enjoyed with rice or pap. The ingredients list looks long but it’s an easy and affordable meal.

Saved

Ingredients

1red and 1 white onion diced
1 stalkspring onion sliced
1of each (Variety of bell peppers dices)
1 tablespoonminced garlic
1extra large diced tomato
1 bunchspinach - (boiled in 150 ml water with seasoned with Imana green pepper and onion stock cube)
500 ggizzards boiled until tender in 2 chicken cubes
1large potato diced and boiled until a bit soft seasoned with Imana garlic and herb stock cube)
1 packetDurban curry
1 tablespoonpaprika
20 mlcanola oil
1 tablespoonground black pepper
1 tablespoonMother in-law masala

Saved

Steps

1

Dice onion, medley of bell peppers and the tomato.
2

In separate pots boil chopped spinach in 150ml of water - throw in 1 green pepper and onion stock cube until it becomes tender. Boil diced potatoes, 1 cube garlic and herb cube until just soft on the outside. And also cook chicken gizzards seasoned with two chicken cubes until cooked thoroughly.
3

Fry onions, garlic and peppers in 20ml canola oil until they become translucent.
4

Add the spices to the onion mix and stir for about a minute.
5

Add diced tomatoes and spinach and stir - let it simmer for three minutes while you mix the Durban curry as per instructions on the package. Pour mixture into the pot and stir.
6

Add tenderly cooked gizzards and potatoes - and stir into the mixture. Let it simmer for 10minutes or until the potatoes are cooked and flavored to your liking.
7

Season with black pepper and let it simmer for 2 more minutes and serve with rice.