Beef stew with potatoes and veggies

Name: Beef stew with potatoes and veggies
Total time: 3000 s
Yield: 4-5 servings
Cuisine: British
Ingredients: 700 g beef meat; 250 g potatoes; 2 carrots; 4 peppers; 6 mushrooms; 250 g fresh tomato sauce; 3 garlic cloves; 1 & half onions; 150 ml white whine; 150 ml olive oil; Salt; Black pepper; Aromatic herbs; Tablespoon sweet paprika; Water

CarmenAra @cook_2750416

Barcelona

A classic in my mum's kitchen

CarmenAra @cook_2750416

Barcelona

A classic in my mum's kitchen

Saved

Ingredients

45-50 min

4-5 servings

700 gbeef meat
250 gpotatoes
2carrots
4peppers
6mushrooms
250 gfresh tomato sauce
3garlic cloves
1& half onions
150 mlwhite whine
150 mlolive oil
Salt
Black pepper
Aromatic herbs
Tablespoonsweet paprika
Water

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Steps

45-50 min

1

Chop all the veggies and the beef meat into pieces approximately 2-3 cm thick, this step is simple but essential, if the pieces are too thin it'll break apart in the pressure cooker but if they're too thick maybe it'll be raw after the cooking.
2

Add the salt and pepper to the beef, just a pinch of each is ok
3

Add the olive oil in a pan and fry the beef for 3-4 minutes at high heat to seal the outside of the chops. Remove constantly to avoid burning the meat.
4

Using a pressure cooker add the beef with the oil, also add all the veggies and the mushrooms. Cook at mid heat for another 5 minutes
5

Add the tomato sauce, the white wine, the aromatic herbs and the sweet paprika. Remove constantly for 5 min at mid heat.
6

Add enough water to cover all the ingredients. Preferably warm water to hot slow the cooking process.
7

Close the pressure cooker and once it start to release steam cook 30 min at mid heat.
8

After 30 min open the pressure cooker and let it rest for 10 minutes.
9

Serve and enjoy!!