Curry malana (chicken intestines)

Name: Curry malana (chicken intestines)
Total time: 1800 s
Yield: four servings
Cuisine: South African
Ingredients: 1 kg chicken malana; 4 tsp sea salt; 3 tsp coconut oil; 1 onion diced; 4 tsp curry mild; 2 tsp rajah mild and curry; 2 tsp ginger powder; 2 tsp lamb rub; 2 tsp chillie flakes

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

An old myth has is that this is foundation of African cuisine.. however the new generation has no idea how this taste.. this was my first attempt tried to incorporate current flavors to it, try and enjoy as a starter or main #offalcooking #offalrecipe

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

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Ingredients

30 minutes

four servings

1 kgchicken malana
4 tspsea salt
3 tspcoconut oil
1onion diced
4 tspcurry mild
2 tsprajah mild and curry
2 tspginger powder
2 tsplamb rub
2 tspchillie flakes

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Steps

30 minutes

1

Fully defrost the pack and clean the threads by squeezing off what ever wastes which are Inside! NB like liver they have bile attached to them (green stuff) be careful not to allow this to get spilled on your threads it will leave a sour taste
2

Roughly chop your onion, add the 3tsp of coconut oil into a pan and add the onions
3

Add 4tsp of salt, 2 tsp of chillie flakes, 2tsp of lamb rub 2tsp of ginger powder and sauteé for 2-3 minutes
4

Add the cleaned threads of malana, add 4tsp of mild curry and 3tsp of rajah mild curry allow to cook until work is drained
5

Once water is completed drained off allow to fry until golden brown then ready to serve
6

Served mine with pap and some sweet grilled chicken wings