It’s a classic for family or neighbors’ gatherings. I believe everyone has a potato salad recipe and this is mine. Hope you find something new and try this!

This is a basic simple potato salad that would be difficult to mess up.

Creamy potatoes with elevated flavor of onions and chicken cube mixture..beautiful taste yet so simple

If you like tzatziki dip make sure you try this tzatziki potato salad for a classic summer treat. Substitute out the traditional potato salad dressing of mayonnaise sauce for something with a little more kick. Potato salad can be high in fat but Tzatziki is much lighter and better for those trying to count calories, whilst still enjoying this crowd-pleasing BBQ dish. Tzatziki is a Greek dip made with yoghurt, lemon juice and cucumber. You can buy it ready made or make your own at home for even more calorie saving in your tzatziki potato salad.

This is one of the most popular national foods in Japan. There are a lot of recipes and we can put anything we have in the refrigerator. Dansyaku imo (baron potatoes) are the best if you have.

This is the best way to make potato salad. Soft potatoes every time with a classic taste.

I came up with this dish so I could use up some leftover boiled potatoes.Mind you don't over-boil the potatoes.It'll end up tastier if you chill the potatoes in the fridge before you dice them. Recipe by Yuuyuu0221

an excellent alternative to the everyday potatoes salad. The horseradish flavor in in the background. People who don't care for horseradish like this salad.

This is my Mother’s potato salad, and still my favorite. It is lighter than traditional potato salad as it's made with a vinaigrette to marinate the warm potatoes. Just a touch of mayonnaise is used before serving. Super simple and very delicious!

This potato salad been on our family's table for wedding, holidays, birthdays, picnics it been on every Mexicans table i've been at. It a savory potstoe salad.

Very good, healthy side. Have served it a couple of times, once warm, once cold; delicious either way. Nice twist on sweet potatoes, and a healthier alternative to traditional potato salad.

Don't you have time when you really want to eat potatoes but don't have time to boil and cool them? This recipe makes things easier by shortening the cooking time.When boiling potatoes and carrots, add the carrots first, then add the potatoes a little later. This way, the carrots will be cooked and potatoes will still be crispy.Be careful when using the slicer. Don't cut your fingers! Recipe by salada mama