★Piglet meat bun★
About 10 years ago, I met at a store called canton-i on the third floor of a shopping mall called ION, which was built in front of TANGS in Singapore. The fillings of the buns in this shop were red bean paste, but I reproduced it with meat bun!
★Piglet meat bun★
About 10 years ago, I met at a store called canton-i on the third floor of a shopping mall called ION, which was built in front of TANGS in Singapore. The fillings of the buns in this shop were red bean paste, but I reproduced it with meat bun!
Open in Cookpad AppSteps
- 1
First, add a little sugar and yeast to lukewarm water and leave it for about 2 hours.
- 2
Put the rest of the ingredients there and knead
Leave it for 20 minutes and make some 30g pink with food coloring. Divide dough into 8 pieces (depend on filling size: today meatballs are small, so I make them 8). cooked meatballs (pic.2)
- 3
Wrap the meatball (shu-mai) in the dough, make the ears and nose with the pink dough, and stick the nose with a toothpick like piercing two holes.
Ears should be soaked in a little water.
- 4
Make a hole in the eye and put black sesame in it
- 5
Steam in a steamer for about 10 minutes
- 6
You can see original recipe in Japanese. https://cookpad.wasmer.app/recipe/5476185
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