Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 8 boiled potatoes; 200 gm Maida; To taste Chat masala; to taste Salt according; 1 cup Peas; 150 gm Paneer; As needed Raisens; As needed Oil for frying

Girish Sharma @cook_17967401

#ffh
#evening snacks
post -1

Girish Sharma @cook_17967401

#ffh
#evening snacks
post -1

Saved

Ingredients

8boiled potatoes
200 gmMaida
To tasteChat masala
to tasteSalt according
1 cupPeas
150 gmPaneer
As neededRaisens
As neededOil for frying

Saved

Steps

1

First of all make dough, take maida salt and ghee add water and make soft dough, keep it for rest for 30 minutes.
2

Make stuffing with potato paneer peas and all dry spices, saktey with little oil.
3

Mixed chat masala, kismish in stuffing.
4

Make round chapati of maida cut into center and take 1 piece and make like cone, add stuffing, seal with maida slurry.
5

Deep fry all samosa in medium hot oil.
6

Make chutney with Pudina and coriander, serve samosa with chutney.