Steps
- 1
In a pan add in oil,chop onions,ginger and garlic paste then bay leaves and meat. Fry and cover till all cooked
- 2
In a pot add in oil chop onions and greated chilly pepper then your meat and spices,fry for 5 minutes
- 3
Then add small amount of water then put seasonings to your taste and cover the pot till it boil then add cooked rice and biryani spices and stir well throughly then cover the pot. After 8 to 10minutes its all done
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