Qeemay kay Kabab

Name: Qeemay kay Kabab
Total time: 1800 s
Yield: 3-4 person
Cuisine: Pakistani
Ingredients: 700 g Beef Mince; 1/2 cup Coriander; 1 tsp Red chili flakes; 1 tsp Red chili powder; Salt as per taste; 1 tsp Roasted Cumin; 1 tsp Roasted whole Coriander; 1 tsp Chili powder; 1 tbsp Ginger garlic paste; 1 cup Onion (finely chopped); 1 tbsp Papaya powder; 1/2 tsp Garam masala; 1/2 tsp Turmeric; 3 tbsp Chickpea powder; 2-3 Green chili

Falak Noor @cook_17971741

This Qeemay Kay Kabab is one of the best dish to make this Eid Ul Azha.try my recipe if u like it..

Falak Noor @cook_17971741

This Qeemay Kay Kabab is one of the best dish to make this Eid Ul Azha.try my recipe if u like it..

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Ingredients

30 min

3-4 person

700 gBeef Mince
1/2 cupCoriander
1 tspRed chili flakes
1 tspRed chili powder
Salt as per taste
1 tspRoasted Cumin
1 tspRoasted whole Coriander
1 tspChili powder
1 tbspGinger garlic paste
1 cupOnion (finely chopped)
1 tbspPapaya powder
1/2 tspGaram masala
1/2 tspTurmeric
3 tbspChickpea powder
2-3Green chili

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Steps

30 min

1

In a chopper add beef mince, salt, red chili flakes, roasted cumin, roasted whole coriander, papaya powder, red chili powder, garam masala, turmeric, oil and blend well.
2

Now in bowl add blended mixture, onion, garlic/ginger paste, green chili, roasted chickpea powder, coriander, mix well and refrigerate for an hour.
3

Apply oil or water on hands, take a hand full of mixture. Make thin and slightly bigger shaped kebab from the actual size you want. (Kebab will shrink).
4

Then in a frying pan add oil and fry Kebab until brown. (Use less oil to avoid shrinkage of Kebab).
Serve with raita.