Hari Mircho ka Salan

Name: Hari Mircho ka Salan
Cuisine: Pakistani
Ingredients: 25 Big green chillies; 15 Small green chillies; 8 Roasted almond; 3 tbsp Roasted white zeera; 3 tbsp Roasted till; 3 tbsp Roasted coconut powder; 3 tbsp Roasted khashkaash; 4 tbsp Imli pulp; to taste Salt according; Tumeric powder half tsp; 1 tsp Coriander powder; 2 medium size Onion; 1 tsp white zeera; 8-10 khadi patta; 1 cup Cooking oil

Muskaan Kashif @Muskaan786

Karachi

#ILOVEPAKISTAN

Muskaan Kashif @Muskaan786

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Ingredients

25Big green chillies
15Small green chillies
8Roasted almond
3 tbspRoasted white zeera
3 tbspRoasted till
3 tbspRoasted coconut powder
3 tbspRoasted khashkaash
4 tbspImli pulp
to tasteSalt according
Tumeric powder half tsp
1 tspCoriander powder
2medium size Onion
1 tspwhite zeera
8-10khadi patta
1 cupCooking oil

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Steps

1

First fry big green chillies in hot oil till get golden brown. Then keep aside in plate. Then in same oil put slice onion to saute.
2

Second, In blender add saute onion, roasted items, tumeric powder, coriander powder, salt and green chillies and blend well, as into fine paste.
3

Third, in remaining oil add white zeera and khadi patta, then add the blender paste in it. Cook well, as gravy left oil.
4

Add imli pulp. Mix well and add big green chillies. Cook for 3 to 5 minutes and dish out it and Serve with boiled egg.