In a chopper add beef mince, salt, red chili flakes, roasted cumin, roasted whole coriander, papaya powder, red chili powder, garam masala, turmeric, oil and blend well.

Now in bowl add blended mixture, onion, garlic/ginger paste, green chili, roasted chickpea powder, coriander, mix well and refrigerate for an hour.

Apply oil or water on hands, take a hand full of mixture. Make thin and slightly bigger shaped kebab from the actual size you want. (Kebab will shrink).

Then in a frying pan add oil and fry Kebab until brown. (Use less oil to avoid shrinkage of Kebab).
Serve with raita.