Lukhmi❤️

Name: Lukhmi❤️
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 250 gm boneless chicken; 1 tb ginger garlic paste; 1 big finely chopped onion; 1 medium size chopped Capcicum; 1 tb black pepper powder; 1 tb vinegar; 1 tb green chilli sauce; 1 tb red chilli sauce; 1 tb soya sauce; As needed oil; sheets Samosa; to taste Satl

Alina Irshad @cook_17835256

# Easy and very tasty recipy # LUKHMI coccked by very less ingredients and it serve in tea time and starter..... ❤️

Alina Irshad @cook_17835256

# Easy and very tasty recipy # LUKHMI coccked by very less ingredients and it serve in tea time and starter..... ❤️

Saved

Ingredients

30 minute

3 to 4 servings

250 gmboneless chicken
1 tbginger garlic paste
1big finely chopped onion
1medium size chopped Capcicum
1 tbblack pepper powder
1 tbvinegar
1 tbgreen chilli sauce
1 tbred chilli sauce
1 tbsoya sauce
As neededoil
sheetsSamosa
to tasteSatl

Saved

Steps

30 minute

1

In a pan add some oil and heat then chopped onion saute 2 minute now add ginger garlic paste saute 1 to 2 minute then add boneless very small pieces chicken and cook together
2

Now add in the all sauces and vinegar then add black pepper powder and salt and saute well.... Then add chopped Capcicum mix together and put a side to cool
3

Now take samosa sheets add the chicken mixture and then fold like this....
4

Now.... Deep fry the chicken LUKHMI for 2 3 minutes until golden brown
5

Get rid of excess oil with a kitchen towel and serve hot with tomato sauce and green chutney....