Crunchy okra

Name: Crunchy okra
Yield: 5 servings
Cuisine: American
Ingredients: 4 cups okra cut in small pieces; 3 big white onion sliced; 1 green chilli long sliced; 1 tablespoon ginger garlic grated; 1 teaspoon cumin seeds; 1 teaspoon turmeric; 1 teaspoon red chilli powder; Pinch hing or ASAFETIDA; Pinch black pepper powder; 1 teaspoon garam masala; 1 teaspoon chaat masala; 1 tablespoon salt

Passi Vikshali @happycook

Usa

Adding of salt in the end and use of sunflower oil

Passi Vikshali @happycook

Usa

Adding of salt in the end and use of sunflower oil

Saved

Ingredients

5 servings

4 cupsokra cut in small pieces
3big white onion sliced
1green chilli long sliced
1 tablespoonginger garlic grated
1 teaspooncumin seeds
1 teaspoonturmeric
1 teaspoonred chilli powder
Pinchhing or ASAFETIDA
Pinchblack pepper powder
1 teaspoongaram masala
1 teaspoonchaat masala
1 tablespoonsalt

Saved

Steps

1

Put some sunflower oil in a pan.make it hot and when it start changing color add cumin seeds+ginger+garlic+green chilli
2

Try to make dry vegetables in sunflower oil.it makes crunchy and healthy
3

Now after roasting them add sliced onion and stir at low flame until it looks properly golden
4

Now add okra and cook at low flame.nvr cover the utensil while making okra and taro root
5

Now cook for 5 to 6 minutes and then add all the spices but do not add salt
6

Always add salt in the end for okra and TARO root.now cook for atleast 12 to 15 minute and add salt in the end
7

Now cook for 3 to 4 minutes just to mix well salt with okra
8

Yummy healthy okra is ready