Dosa Mutton Seekh Kabab Wrap

Name: Dosa Mutton Seekh Kabab Wrap
Cuisine: Indian
Ingredients: For mutton seekh kabab :; 400 gm chevon minced goat meat,; 4-5 green chillies,; 4 garlic cloves,; 1-2 tsp coriander leaves; 1 onion finely chopped; For omelette:; 3-4 eggs; 1 cube amul cheese; 1 tsp turmeric powder; For dosa :; 3 cup rava,; 2 1/2 cup curd,; 1 tsp salt; For assembling :; 6-7 lettuce leaves,

Shraddha Tikkas @cook_13553979

This is one of our family favourite recipe. I made it for with a twist but it turned out to be the best. Vegetarians can meat by soya seekh kababs #Rolls .

Shraddha Tikkas @cook_13553979

This is one of our family favourite recipe. I made it for with a twist but it turned out to be the best. Vegetarians can meat by soya seekh kababs #Rolls .

Saved

Ingredients

For mutton seekh kabab :
400 gm chevon minced goat meat,
4-5 green chillies,
4 garlic cloves,
1-2 tsp coriander leaves
1 onion finely chopped
For omelette:
3-4eggs
1 cube amul cheese
1 tsp turmeric powder
For dosa :
3 cup rava,
2 1/2 cup curd,
1 tsp salt
For assembling :
6-7 lettuce leaves,

Saved

Steps

1

Take minced goat meat in mixure and grind along with green chilli, onion, coriander,and some salt to taste.
2

Apply oil on palm and make small portions with mixture. Give it a kabab shape. You can use skewers if available or grill it just like that applying some oil to the kabab.
3

Meanwhile add oil on a tawa and heat on high mode. Beat and egg and add turmeric, salt. Pour on tawa and make omelete. Add shredded cheese and flip it over. When it is done keep aside.
4

For dosa mixture all ingredients and add some water to get desired consistency. Keep it for 10 minutes so rava soaks water and mixture becomes soft. On same tawa add some oil and make dosa. sprinkle some chat masala. remove when it's done.
5

For plating roll kabab on lettuce leaf, then roll omelete arpund it and at last roll the frankie in dosa. Make a cut in the middle and serve with soy sauce.
6

3 different dishes give 3 different colours and combination gives us a delicacy that tastes better.