Thai crazy noodles with fried rice

Name: Thai crazy noodles with fried rice
Yield: 1 serving
Cuisine: American
Ingredients: vegetable oil; 7 ounce firm tofu (OPTIONAL); 2 teaspoon ROASTED RED CHILLI PASTE; 1 teaspoon black soy sauce or 3/4 teaspoon soy sauce sweetened; 1/2 teaspoon sugar; 1/2 red bell pepper, seeded and sliced; 1/2 large jalapeño, seeded and sliced; 2 garlic cloves; 1/2 pound pad thai rice noodles, cooked and cut in half crosswise; 1 carrot; 1/2 brocolli; 1/2 onions sliced

pinaldoshi29 @cook_17986504

My family tasted it in thai restaurant and which forced me to make it at home for them. I love to see them happy,

pinaldoshi29 @cook_17986504

My family tasted it in thai restaurant and which forced me to make it at home for them. I love to see them happy,

Saved

Ingredients

1 serving

vegetable oil
7 ouncefirm tofu (OPTIONAL)
2 teaspoonROASTED RED CHILLI PASTE
1 teaspoonblack soy sauce or 3/4 teaspoon soy sauce sweetened
1/2 teaspoonsugar
1/2red bell pepper, seeded and sliced
1/2large jalapeño, seeded and sliced
2garlic cloves
1/2 poundpad thai rice noodles, cooked and cut in half crosswise
1carrot
1/2brocolli
1/2onions sliced

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Steps

1

In a nonstick skillet, heat 1/4 inch of oil. Add the tofu and cook over moderately high heat, turning, until crisp, 5 minutes. Drain.
2

In a bowl, whisk the stock, chile paste, soy sauce and sugar.
3

In a large skillet, heat 2 tablespoons of oil. Add the bell pepper, jalapeño, garlic and Thai chile and stir-fry over high heat until fragrant, 2 minutes. Add the noodles and stir-fry until browned, 4 minutes. Add the sauce and toss over moderately high heat, until absorbed. Fold in 1 cup of basil and the tofu. Garnish with more basil and serve with lime wedges.