First heat up a pan with oil add panchporan and Kasturi methi sauté it then add chopped onion fry it till soft now add chopped tomato and fry for a minute.

Now add all the listed masala except chole masala powder and fry for 2-3 minutes on medium flame.

After that add boiled dried peas and break the boiled potatoes in small pieces and add it, mix it well in the masala, you can add water to adjust the consistency.

Now it’s time to assemble it.

Pour the chola in serving bowl and garnish with some chopped onion, green chilli paste and some crushed papdi on the top and our chapate chole is ready😋.

Enjoy 😊.