Steps
- 1
Chop all vegetables into fine small pieces except Peas
- 2
Heat Oil in a pan on high flame,Add Cumin seeds and wait until they gets light golden brown in colour.
- 3
Once done, add Tomatoes, Green Chilli and turn the stove to medium flame.,add chopped Potatoes and Peas.
- 4
Add Red Chilli Powder, Mango Powder, Coriander Powder and Turmeric Powder. Mix well.
Add 1/2 cup of Water. Cover the pan with the lid and let it cook on low flame for 5 minutes. - 5
After 5 minute, add 4 cups of Water and Jave. Turn the stove to high flame and mix well.
- 6
Add Salt and mix well once again,bring it to boil on high flame. Once you see the boil turn the stove to low flame.
Cover the lid of the pan and cook until all water gets evaporated. This should take about 4 minutes. - 7
Once done, switch off the stove and mix well.Serve hot Jave.
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