LaukiMasalaPuri(gourd)

Name: LaukiMasalaPuri(gourd)
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/2 cup semolina; 1 cup grated lauki; 1 tsp redchillipowder; 1/2 tsp turmericpowder; 1 tsp oregano; Totast salt; 1 tsp chilli flakes; 1 tsp dry mango powder; 1/2 tsp ghee; Oil as required

Bibhasini Patra @cook_9634440

#Traditional #goldenapron
#post 1#Post 23
#09.08.2019
#Language-English

Bibhasini Patra @cook_9634440

#Traditional #goldenapron
#post 1#Post 23
#09.08.2019
#Language-English

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Ingredients

2 cupwheat flour
1/2 cupsemolina
1 cupgrated lauki
1 tspredchillipowder
1/2 tspturmericpowder
1 tsporegano
Totast salt
1 tspchilli flakes
1 tspdry mango powder
1/2 tspghee
Oil as required

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Steps

1

Great the lauki.Take a bowl add wheatflour, semolina &all spices with salt mix it well.Add grated lauki mix it.
2

Makes a puri dough.If nessary u can add water.I can not use water.spread 1/2tsp ghee over the dough.Cover it 20 mints.After 20 mints roll the puri with the help of a roller board&pins.Deep fry the puri.
3

Lauki masala puri is ready to serve.Serve with masala curd.I can also add aloo mator ki sabji & salad.