Take semolina in a mixing bowl, add chickpea flour, fresh whisked curd. Mix all. Add water and prepare dense batter. Once dense batter is ready, add spices such as turmeric powder, red chilli powder, coriander powder, ginger paste, finely chopped green chilli, more than salt, mix all ingredients well.

Add veggies such as grated carrot, finely chopped cauliflower, finely chopped capsicum, roasted peanuts. Mix all ingredients. If batter seems dense add water. Keep batter aside to set for 10 minutes. water is used to make this quantity of dough.

Put pan to heat. Add eno fruit salt to Handvo batter, mix it. Meanwhile add oil to the pan. Once oil is rightly hot, add black mustard seeds. Reduce flame, add cumin seeds, sesame seeds, saute it. Put handvo batter in pan, spread evenly. Cover and cook the handvo on low medium flame for 12 minutes.

After 12 minutes. Check the Handvo, if roasted from beneath and dark from above, flip it in a thali.To roast other side, add the leftover oil. Then add sesame seeds, cumin seeds, mustard seeds, slightly roast spices. Put handvo in pan, sesame seeds, cumin seeds, mustard seeds. Cover and cook it on low medium flame for 12 minutes. Check Handvo, place thali and flip handvo likewise. Handvo is roasted well.

Soft and puffy Handvo is ready to be served.Cut it into desired size Relish it anytime for breakfast or as snack.