Rava dhokla

Name: Rava dhokla
Cuisine: Indian
Ingredients: 1 cup rava / bombay rava / semolina / sooji; 1 cup thick curd / yogurt, slightly sour; 1/2 tsp sugar; 1 tsp ginger / adrak, grated; 1 tsp chilli paste; 2 tsp oil; to taste salt; 1/4 cup water, or as required; 1 tsp eno fruit salt or ¾ tsp baking soda; 2 tsp oil; 1 tsp mustard seeds / rai; 1/2 tsp jeera / cumin seeds; 1/2 tsp sesame seeds / til; pinch hing / asafoetida; 10/12 curry leaves; 2 green chilli, slit; 2 tbsp coriander leaves, finely chopped

RITIKA GUPTA @cook_14438688

Bengaluru

#traditional
#Post4

RITIKA GUPTA @cook_14438688

Saved

Ingredients

1 cuprava / bombay rava / semolina / sooji
1 cupthick curd / yogurt, slightly sour
1/2 tspsugar
1 tspginger / adrak, grated
1 tspchilli paste
2 tspoil
to tastesalt
1/4 cupwater, or as required
1 tspeno fruit salt or ¾ tsp baking soda
2 tspoil
1 tspmustard seeds / rai
1/2 tspjeera / cumin seeds
1/2 tspsesame seeds / til
pinchhing / asafoetida
10/12 curry leaves
2green chilli, slit
2 tbspcoriander leaves, finely chopped

Saved

Steps

1

Firstly, in a large mixing bowl take rava and curd.additionally add sugar, ginger, chilli paste and salt.mix well to form a thick batter.
rest for 30 minutes or till rava absorbs moisture.further add water as required and mix well.
2

Get the dhokla to idli batter consistency.additionally add eno fruit salt.mix gently till the batter turns frothy.transfer to the greased plate.
3

Steam the dhokla batter for 12 minutes.prepare the tempering by heating oil.further add mustard seeds, jeera, sesame seeds and hing.
4

Once the mustard seeds splutter add in curry leaves and green chilli. saute for a while and once the tempering splutters spread the tempering over dhokla.
5

Also sprinkle coriander leaves.and cut the dhokla to desired shape. finally serve soft and spongy rava dhokla with green chutney.