Meethi Seviyan(sweet vermicelli)

Name: Meethi Seviyan(sweet vermicelli)
Cuisine: Indian
Ingredients: 1 tbsp ghee; 1 cup broken vermicelli; 1/4 cup sugar; 1/2 tsp cardamom powder; 1/4 cup milk powder; 10-12 kismis; 10-12 almonds; 1 tsp rose water; 1 tbsp grated dry coconut; 1/2 cup boiled water/milk

Rafeena Majid @Rafz_2285

#goldenapron
#traditional
post23
Meethi seviyan is a dessert made from vermicelli,ghee, sugar and dryfruits. this is a quick dessert recipe which is done in less than 20 mins.

Rafeena Majid @Rafz_2285

#goldenapron
#traditional
post23
Meethi seviyan is a dessert made from vermicelli,ghee, sugar and dryfruits. this is a quick dessert recipe which is done in less than 20 mins.

Saved

Ingredients

1 tbspghee
1 cupbroken vermicelli
1/4 cupsugar
1/2 tspcardamom powder
1/4 cupmilk powder
10-12kismis
10-12almonds
1 tsprose water
1 tbspgrated dry coconut
1/2 cupboiled water/milk

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Steps

1

Firstly keep all the ingredients ready for making meethi seviyan. break the seviyan and keep aside.chop the dry fruits and keep aside. Heat a pan add ghee and roast the dry fruits and take it out. In the same ghee roast the vermicelli.
2

Roast the vermicelli till golden. Add in the sugar and give a quick stir and add the hot water to it(can add hot milk too)
3

Close the lid of the pan and let it cook on low(it should not be soft but little cooked and stiff type) add in the rose water and garnish with the dry fruits and dry coconut.