Ragi dosa

Name: Ragi dosa
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1 cup rava / semolina / suji; 1/2 cup rice flour; 1/2 cup curd / yogurt; 1 inch ginger, finely chopped; 1 green chilli, finely chopped; As needed curry leaves, chopped; 2 tbsp coriander, finely chopped; 1 onion, finely chopped; 1 tsp cumin / jeera; 1/2 tsp pepper, crushed; 1 tsp salt; 3 1/2 cup water; As required oil for roasting

RITIKA GUPTA @cook_14438688

Bengaluru

#traditional
#Post5

RITIKA GUPTA @cook_14438688

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Ingredients

1 cupragi flour
1 cuprava / semolina / suji
1/2 cuprice flour
1/2 cupcurd / yogurt
1 inchginger, finely chopped
1green chilli, finely chopped
As needed curry leaves, chopped
2 tbspcoriander, finely chopped
1onion, finely chopped
1 tspcumin / jeera
1/2 tsppepper, crushed
1 tspsalt
3 1/2 cupwater
As requiredoil for roasting

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Steps

1

Firstly, in a large mixing bowl take ragi flour, rava, rice flour.
2

Also add curd, ginger, green chilli, few curry leaves, coriander,onion, cumin, pepper and salt.
3

Add water and mix well to form a lump free batter.rest the batter for 15-20 minutes.add water or as required and prepare a flowing consistency batter.
4

Now carefully pour the dosa batter over hot tawa.sprinkle oil from the top.once the dosa roasts to golden brown, flip over and cook.
5

Finally, fold the dosa and serve instant ragi dosa immediately with mint chutney.