Veg momos

Name: Veg momos
Cuisine: Indian
Ingredients: 1 1/2 cup maida / plain flour; 1/2 tsp salt; As required water for kneading; As required oil for greasing; 3 tsp oil; 3 clove garlic, finely chopped; 1 inch ginger, finely chopped; 2 chilli, finely chopped; 4 tbsp spring onion; 1 cup carrot, grated; 2 cup cabbage, shredded; 1/2 tsp pepper, crushed; 1/2 tsp salt

RITIKA GUPTA @cook_14438688

Bengaluru

#traditional
#Post7

RITIKA GUPTA @cook_14438688

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Ingredients

1 1/2 cupmaida / plain flour
1/2 tspsalt
As requiredwater for kneading
As requiredoil for greasing
3 tspoil
3 clovegarlic, finely chopped
1 inchginger, finely chopped
2chilli, finely chopped
4 tbspspring onion
1 cupcarrot, grated
2 cupcabbage, shredded
1/2 tsppepper, crushed
1/2 tspsalt

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Steps

1

Firstly, prepare stuffing by heating oil and saute clove garlic, ginger and chilli.also, add spring onion and saute on high flame.further, add carrot and cabbage. stir fry on high flame.now add pepper and salt.additionally, spring onion and stuffing mixture is ready.further, pinch a small ball sized momos dough and flatten.
2

Now dust with some maida and start to roll using a rolling pin.
3

Roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
now place a heaped tbsp of prepared stuffing in the centre.
4

Start pleating the edges slowly and gather everything. press in middle and seal the momos forming a bundle.
5

Heat a steamer and arrange the momos in the tray without touching each other.
6

Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
7

Finally, veg momos recipe is ready to enjoy with momos chutney.