Beef pakora on skewers

Name: Beef pakora on skewers
Cuisine: Pakistani
Ingredients: 12 Beef boneless; 1 tsp Red chilli powder; 1 tsp Salt; Black pepper half tsp; Haldi 1 chutki; 1 tsp Khusk dhania powder; Green chilli 2 chopped; Garam masala half tsp; Water as a required; For coating; 2 cup Baisan; Salt half tsp. Red chilli powder half tsp; Haldi 1 chutki, garam masala half tsp, kali mirch half tsp, water as a required

Mahreen Rauf @cook_18000377

Okara

#Eiduladha

Mahreen Rauf @cook_18000377

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Ingredients

12Beef boneless
1 tspRed chilli powder
1 tspSalt
Black pepper half tsp
Haldi 1 chutki
1 tspKhusk dhania powder
Green chilli 2 chopped
Garam masala half tsp
Water as a required
For coating
2 cupBaisan
Salt half tsp. Red chilli powder half tsp
Haldi 1 chutki, garam masala half tsp, kali mirch half tsp, water as a required

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Steps

1

Beef pieces khusk kr len. Es me pani k sath sare masaly dal den. 30munt weight. 30 mint bad check kr leinCheck kr len ku k beef ka ghosht pkny me zyada time leta Hai. Agr kacha Hai to 15 mint or weight de den pani km Hai to or dal lein. Weight K bad boti gal gai hai to pani hai to khusk kr lein k masala boti bn Jaye.
2

Baisan me sare masaly dal kr pehly mix kren. Tak masaly Baisan me achi trah mix hojayen. Phir pani dal k gardha paste bna lein. Skewers pr ready beef boti lga lein or Baisan lga k Shalo fry kr lein. Kadu kush raddish or chatni k sath serve kren.