Preheat oven to 140-150°c. Grease a 20cm (base measurement) square cake pan and line with baking paper.

In bowl add DCC, butter and oil microwave until melted.

In another bowl add eggs and sugar, stir until the sugar has dissolved,add melted chocolate stir until combine then add flour & cocoa powder.

Pour into prepared pan (over the baking paper about 2 cm from the baking pan height so that the brownies are easily removed after they are cooked). give toppings according to taste

Bake for 25-40 minutes or until a skewer inserted in the center comes out with moist crumbs clinging. Set aside to cool completely