Dabba ghost

Name: Dabba ghost
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg mutton small pieces; 1 onion paste; 1 tomto paste; 1 tablespoon garlic ginger chilli paste; as per taste Salt and black pepper; 2 boiled egg slices; 1 sliced Tomato; some boiled noodles; 5 tablespoons oil; as required Coriander leaves; 1/2 teaspoon Dhaniya powder; 50 gms maida; 50 gms butter

Nargis shaikh Shaukat @cook_18009576

Mumbai

Dabba ghost

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

4 servings

1/2 kgmutton small pieces
1onion paste
1tomto paste
1 tablespoon garlic ginger chilli paste
as per tasteSalt and black pepper
2 boiled egg slices
1 sliced Tomato
some boiled noodles
5 tablespoons oil
as requiredCoriander leaves
1/2 teaspoon Dhaniya powder
50 gmsmaida
50 gms butter

Saved

Steps

1

Take cooker put òil and onion paste fry and put tomato paste and garlic ginger chilli paste and put mutton and fry.
2

Put salt and pepper dhaniya powder and fry then put some water and give 3 whistles then add the noodles.
3

In pan put butter and Maida then add 1 glass milk and make sauce. Add salt and pepper add in mutton and cook nicely.
4

Take a pot add mutton and spread nicely add tomato slices then egg slices and top it with coriander leaves.
5

Whisk 2 eggs and then spread on this mutton layer.
6

Heat little oil add in mutton.
7

Then bake for 20 minutes and now it's ready to serve.