Kimami sevai

Name: Kimami sevai
Cuisine: Indian
Ingredients: 1 cup sevai; 1/2 cup sugar; 2 tbsp ghee; 1/2 tsp cardamom powder; 1 tbsp almond chopped; 1 tbsp cashwe nuts chopped; 2 tbsp mawa; 1 pinch orange colour; 1 tsp kewra water; 1/2 cup water

Jyoti Banaudha @cook_16139355

#goldenapron

Jyoti Banaudha @cook_16139355

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Ingredients

1 cupsevai
1/2 cupsugar
2 tbspghee
1/2 tspcardamom powder
1 tbspalmond chopped
1 tbspcashwe nuts chopped
2 tbspmawa
1 pinchorange colour
1 tspkewra water
1/2 cupwater

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Steps

1

Heat the ghee in a heavy bottom pan then add the sevai and roast it on a low flame until it gets the golden
2

Now add the sugar and water and cook it till the sevai gets soft
3

Now add orange colour, cardamom powder and kewra water then mix it
4

Garnish it with nuts and mawa and the kimami sevai is ready to serve