Basic TERIYAKI sauce

Name: Basic TERIYAKI sauce
Total time: 300 s
Yield: 7-8 servings
Cuisine: American
Ingredients: <TERIYAKI Sauce>; 50 cc Soy sauce; 60 cc SAKE (Japanese rice wine); 60 cc Mirin (sweet sake); 1 1/3 Tbsp(15-20g) Suger; <Example of use : Chicken Thigh TERIYAKI Steak>; 300 g Chicken Thigh; 1 Tbsp Vegetable Oil or Olive Oil; 1 1/3 Tbsp(20cc) TERIYAKI sauce; and White pepper

kurokumabonbon @cook_17328711

Tokyo

Do you Like a TERIYAKI Taste?
This recipe is Basic TERIYAKI sauce in Japan.
You can arranged based on this source.

kurokumabonbon @cook_17328711

Tokyo

Do you Like a TERIYAKI Taste?
This recipe is Basic TERIYAKI sauce in Japan.
You can arranged based on this source.

Saved

Ingredients

5 mins

7-8 servings

<TERIYAKI Sauce>
50 ccSoy sauce
60 ccSAKE (Japanese rice wine)
60 ccMirin (sweet sake)
1 1/3Tbsp(15-20g) Suger
Chicken Thigh TERIYAKI Steak>
300 gChicken Thigh
1 TbspVegetable Oil or Olive Oil
1 1/3Tbsp(20cc) TERIYAKI sauce
and White pepper

Saved

Steps

5 mins

1

Put all the ingredients into a heat-resistant ball.
Heat for 1 minute in a 500w microwave.
Melt the sugar completely.
2

Transfer to a clean jar.
This is completed!
Store in the refrigerator.
3

Let's make a chicken thigh steak with this sauce!
First, Pepper the chicken thighs.
4

Add oil to Pan and heat on medium heat.
Bake thighs on each side for 2 x 2 minutes.
Add teriyaki sauce and simmer.
5

This is completed!
Together eating salad is good your health.