Cooking Instructions
- 1
Melt white chocolate and butter in microwave
- 2
Add in powdered sugar, eggs, yolk, lemon juice, lemon zest. Stir to combine.
- 3
Add sifted flour salt. Mix well.
- 4
Pre-heated oven at 425F. Grease muffin mold with butter and flour.
- 5
Bake at 425F for 10 minute. Jiggle at the center). Serve warm with berries.
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