Spanish Omelet
Recipe was received from my good friend who lives in Spain. She made it for my family when she came to visit us and we absolutely loved it. Its a perfect brunch meal.
Spanish Omelet
Recipe was received from my good friend who lives in Spain. She made it for my family when she came to visit us and we absolutely loved it. Its a perfect brunch meal.
Cooking Instructions
- 1
Pour 1/2 liter olive oil in a pan, high heat
- 2
Thinly slice the onion and put into the pan
- 3
Thinly slice the potatoes and place in pan
- 4
Leave the onion and potatoes in the pan for 10-15 minutes or until they caramelize
- 5
Once they caramelize, remove the potatoes and onion and place then in a large mixing bowel
- 6
Add 6 eggs and pinch of sea salt into the mixing bowel and gently mix
- 7
Place aluminum foil and cover for 15 minutes
- 8
Place 1 tbsp of olive oil (the same one used earlier) in a pan and put on high heat
- 9
Place the mixed ingredients and place in the pan. 1-2 mins on high then lower on medium heat for 2-3 mins.
- 10
Take a plate and flip the omelet to the other side
- 11
Cook the other side: 1-2 mins on high, 2-3 minutes on medium heat
- 12
Once it is cooked, remove from heat and place on a plate
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