Spanish Omelet

Name: Spanish Omelet
Cuisine: American
Ingredients: 1 sweet onion; 1-3 potatoes; 6 eggs; 1/2 liter olive oil; Pinch Sea Salt

aeadame @cook_17926940

Recipe was received from my good friend who lives in Spain. She made it for my family when she came to visit us and we absolutely loved it. Its a perfect brunch meal.

aeadame @cook_17926940

Recipe was received from my good friend who lives in Spain. She made it for my family when she came to visit us and we absolutely loved it. Its a perfect brunch meal.

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Ingredients

1sweet onion
1-3potatoes
6eggs
1/2 literolive oil
PinchSea Salt

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Steps

1

Pour 1/2 liter olive oil in a pan, high heat
2

Thinly slice the onion and put into the pan
3

Thinly slice the potatoes and place in pan
4

Leave the onion and potatoes in the pan for 10-15 minutes or until they caramelize
5

Once they caramelize, remove the potatoes and onion and place then in a large mixing bowel
6

Add 6 eggs and pinch of sea salt into the mixing bowel and gently mix
7

Place aluminum foil and cover for 15 minutes
8

Place 1 tbsp of olive oil (the same one used earlier) in a pan and put on high heat
9

Place the mixed ingredients and place in the pan. 1-2 mins on high then lower on medium heat for 2-3 mins.
10

Take a plate and flip the omelet to the other side
11

Cook the other side: 1-2 mins on high, 2-3 minutes on medium heat
12

Once it is cooked, remove from heat and place on a plate