Gujiya

Name: Gujiya
Cuisine: Indian
Ingredients: 1 cup Maida; 1/4 cup Sooji; As required Ghee; 250 gm Mawa/ khoya; As required Grated coconut; As required Chopped dryfruits; As needed lukewarm water; 1 cup Sugar; 1/4th cup Water

Priyanka Amit Madaan @cook_17743871

#india
#post12

Priyanka Amit Madaan @cook_17743871

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Ingredients

1 cupMaida
1/4 cupSooji
As requiredGhee
250 gmMawa/ khoya
As requiredGrated coconut
As requiredChopped dryfruits
As needed lukewarm water
1 cupSugar
1/4th cupWater

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Steps

1

Take a bowl and add maida sooji and ghee and knead the dough with leuk warm water.
2

Keep it at rest for 30mints
3

In the mean time, take pan and add khoya and roast it well. Add coconut and dry fruits to it.
4

Knead the dough again and make small balls. Take a ball and roll it with roll pin
5

Keep the flattened dough in a mould and fill it with the stuffing. And close the mould tightly. The gujiya is ready.
6

Make all the gujiya.like this.
7

Heat the ghee in a pan and fry the gujiyas in it.
8

Take sugar and water in a pan and make string sugar syrup.
9

Dip the gujiyas in the syrup and let them.rest for 30mints.
10

Now you can Serve the gujiyas