Tiranga Pudding

Name: Tiranga Pudding
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 & 1/2 liter Milk; 1 cup Corn flour; 1 cup Sugar; 1 tsp Orange food colour; 1 tsp Green food colour; 2/3 drops Vanilla essence; 1 tbsp Dry fruits - (optional)

Sana Jinabade @sanajkirasoi

Pune

Tiranga Pudding Easy and Delicious

Happy Independence Day to all my Indian brothers, sisters and Friends. the special Creamy refreshing Pudding For special day very easy to make and very yummy in taste.
Let's start making .
#india

Tiranga Pudding Easy and Delicious

Happy Independence Day to all my Indian brothers, sisters and Friends. the special Creamy refreshing Pudding For special day very easy to make and very yummy in taste.
Let's start making .
#india

Sana Jinabade @sanajkirasoi

Pune

Tiranga Pudding Easy and Delicious

Happy Independence Day to all my Indian brothers, sisters and Friends. the special Creamy refreshing Pudding For special day very easy to make and very yummy in taste.
Let's start making .
#india

Tiranga Pudding Easy and Delicious

Happy Independence Day to all my Indian brothers, sisters and Friends. the special Creamy refreshing Pudding For special day very easy to make and very yummy in taste.
Let's start making .
#india

Saved

Ingredients

1 hr

4 servings

1 & 1/2 literMilk
1 cupCorn flour
1 cupSugar
1 tspOrange food colour
1 tspGreen food colour
2/3 dropsVanilla essence
1 tbspDry fruits - (optional)

Saved

Steps

1 hr

1

In a pan add milk, cornflour powder, sugar and vanilla essence mix very well till no lumps remain .
2

Keep on gas. on gas flame, cook on medium heat, stir continuously till thick pudding is ready.
3

Divide into 3 equal part , Add food colours is two parts mix very well .
4

Cook orange and green colour pudding for mixing well colour in it.
5

Let it cool down on room temperature.
6

Pour the pudding in serving glasses like tiranga shape keep in the fridge before serving at least 1 hr.
Garnish with chopped nuts if you like serve chill pudding.

Saved

Cooksnaps

Saved

Sana Jinabade @sanajkirasoi

on August 14, 2019 08:31

Pune

A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni

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Tiranga Pudding

Tiranga Pudding

Ingredients

Steps

Cooksnaps

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