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Tiranga Pudding
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A picture of Tiranga Pudding.

Tiranga Pudding

Sana Jinabade
Sana Jinabade @sanajkirasoi
Pune

Tiranga Pudding Easy and Delicious 

Happy Independence Day to all my Indian brothers, sisters and Friends. the special Creamy refreshing Pudding For special day very easy to make and very yummy in taste.
Let's start making .
#india

Tiranga Pudding Easy and Delicious 

Happy Independence Day to all my Indian brothers, sisters and Friends. the special Creamy refreshing Pudding For special day very easy to make and very yummy in taste.
Let's start making .
#india

Read more

Tiranga Pudding

Sana Jinabade
Sana Jinabade @sanajkirasoi
Pune

Tiranga Pudding Easy and Delicious 

Happy Independence Day to all my Indian brothers, sisters and Friends. the special Creamy refreshing Pudding For special day very easy to make and very yummy in taste.
Let's start making .
#india

Tiranga Pudding Easy and Delicious 

Happy Independence Day to all my Indian brothers, sisters and Friends. the special Creamy refreshing Pudding For special day very easy to make and very yummy in taste.
Let's start making .
#india

Read more
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Ingredients

1 hr
4 servings
  • 1 & 1/2 literMilk
  • 1 cupCorn flour
  • 1 cupSugar
  • 1 tspOrange food colour
  • 1 tspGreen food colour
  • 2/3 dropsVanilla essence
  • 1 tbspDry fruits - (optional)
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Steps

1 hr
  1. 1

    In a pan add milk, cornflour powder, sugar and vanilla essence mix very well till no lumps remain .

  2. 2

    Keep on gas. on gas flame,  cook on medium heat, stir continuously till thick pudding is ready.

  3. 3

    Divide into 3 equal part , Add food colours is two parts mix very well .

  4. 4

    Cook orange and green colour pudding for mixing well colour in it. 

  5. 5

    Let it cool down on room temperature. 

  6. 6

    Pour the pudding in serving glasses like tiranga shape keep in the fridge before serving at least 1 hr.
    Garnish with chopped nuts if you like serve chill pudding.

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Sana Jinabade
Sana Jinabade @sanajkirasoi
on August 14, 2019 08:31
Pune
A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni
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