Steps
- 1
Blend tomato, tatashe, onion and scotch bonnet. Add in vegetable oil and fry.
- 2
Add stock fish and dry fish. Theen add in the meat, gizzard and pomo
- 3
Mix well. Then add in maggi seasoning
- 4
Add in alayahu and leave for 3 minutes. Mix it then add in ugu leaves and mix well. Leave for 5 minutes. Serve with masa or tuwo
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https://cookpad.wasmer.app/us/recipes/10003632














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