Sweet corn pav bhaji

Name: Sweet corn pav bhaji
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sweet corn; 2 big sized aloo; 1 cup green peas; 1 big sized carrot; 1 cup onion paste; 1 tsp cumin powder; 1 tsp daniya powder; 1/2 tsp garam masala; 2 tsp pav bhaji masala; 1 lemon piece; 1 cup tomato puri; 1 tsp Ginger garlic paste; 1 tsp chilli powder; 3 cubes butter; 1 pav bread

Divya Konduri @Divya0809

#goldenapron
#post 24
#week 24

Divya Konduri @Divya0809

#goldenapron
#post 24
#week 24

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Ingredients

4 servings

1 cupsweet corn
2big sized aloo
1 cupgreen peas
1big sized carrot
1 cuponion paste
1 tspcumin powder
1 tspdaniya powder
1/2 tspgaram masala
2 tsppav bhaji masala
1lemon piece
1 cuptomato puri
1 tspGinger garlic paste
1 tspchilli powder
3 cubesbutter
1pav bread

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Steps

1

Take a pressure cooker put all veggies cook at 3 vessels
2

Heat a cadai put butter add onion paste keep statue then add Ginger garlic,p our tomato puri on it
3

Keep cook until rawness left then add capsicum pieces
4

Then add boiled veggeis on it do then do hand blend
5

Finally add spicy seasoning all Masala on to gravy
6

Once gravy should done add butter and coriander pour lemon juice on it take a plate place bhaji with sweetcorn curry ready to serve