Chop almonds, cashews and walnuts.

Heat half ghee and roast almonds, cashews, raisins, and walnuts roast till aromatic, now remove it from ghee and keep aside.

In remaining ghee add fox nuts and fry it when it's turn golden remove it from ghee and crushed all the fox nuts.

In remaining ghee roast semolina till aromatic when it's done completely remove from gas and keep side.

Now in a big bowl add semolina and dry fruits.

When it cool down add powdered sugar and mix well.

Now pour some more ghee and make a laddoos.

Make laddoos with the help of ghee.

You can store these laddoos for a month