Apple Jelly Sandesh
Steps
- 1
Peel apple and cut it into round slices. Also cut and separate a smaller round shape from each apple slice.
- 2
In a bowl heat water and add sugar in it. Once the sugar is properly dissolved transfer apple slices in the bowl and cook for 3 to 4 minutes on low flame after that take them out on a plate.
- 3
In hung curd mix the Strawberry flavoured syrup and whisk them. Also cut the Alpenliebe jelly into round slices.
- 4
Now over the apple slices spread hung curd and place slices of Alpenliebe jelly and other dry fruits
- 5
Now sprinkle soaked sabja seeds over Apple Jelly Sandesh. Keep them in refrigerator for half an hour and serve them chilled.
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