Peel apple and cut it into round slices. Also cut and separate a smaller round shape from each apple slice.

In a bowl heat water and add sugar in it. Once the sugar is properly dissolved transfer apple slices in the bowl and cook for 3 to 4 minutes on low flame after that take them out on a plate.

In hung curd mix the Strawberry flavoured syrup and whisk them. Also cut the Alpenliebe jelly into round slices.

Now over the apple slices spread hung curd and place slices of Alpenliebe jelly and other dry fruits

Now sprinkle soaked sabja seeds over Apple Jelly Sandesh. Keep them in refrigerator for half an hour and serve them chilled.