If making your own pie crust, make the pie crust before starting the pecan filling.

In a large bowl, combine eggs, pancake syrup, brown sugar, melted butter, flour and chopped pecans.

Whisk until smooth.

Pour into unbaked 9" pie crust.

Bake in a preheated 350*F oven for 45-55 minutes or until the center is just set. Watch the last 10 minutes of cooking to make sure pecans and pie don't brown too much and burn.

If it's getting dark, tent the pie with a piece of aluminum foil and continue baking until center is just set.

When done, remove from oven and let cool for 30 minutes to an hour.