Take boiled leftover rice and add corns, capsicum, coriander leaves in it

Make a thick bachamel sauce.Take 1 tbsp butter and 1 tbsp maida roast them add 1/2 cup milk.add oregano,chilli flakes,mixed herbs.

Add blanched spinach and mix well in the mixture.

Add 1 cup grated cheese and mix.

Roll into small dumplings

Make a mixture of bread crumbs and corn crumbs.

Make a slurry with cornflour,water and maida.

Roll the balls.Keep in refrigerator and dip the mixture in slurry coat with corn,bread crumbs

Keep aside deep fry a the serve hot.