Lemon and Black Pepper Mutton

Name: Lemon and Black Pepper Mutton
Cuisine: Pakistani
Ingredients: 1 kg Mutton with fats; 1/4 cup Oil; 1 tbsp Ginger garlic paste; 1 tbsp Green chili paste; 1 tbsp Papita paste; Lemon juice 1 /2 cup; to taste Salt; 2 tsp Black pepper pwd; Green chili for garnish; Ginger for garnishing; 3 glasses Water

Mehak Tabani @Mehaktabani

#eiduladha
#CookpadApp

Mehak Tabani @Mehaktabani

#eiduladha
#CookpadApp

Saved

Ingredients

1 kgMutton with fats
1/4 cupOil
1 tbspGinger garlic paste
1 tbspGreen chili paste
1 tbspPapita paste
Lemon juice 1 /2 cup
to tasteSalt
2 tspBlack pepper pwd
Green chili for garnish
Ginger for garnishing
3 glassesWater

Saved

Steps

1

First take a pan add oil and fats and fry them. Now add mutton and ginger garlic paste,papita paste and green chillies paste and fry for a while.
2

Now add salt,and 3 glasses of water to cook meat until it's done. When meat cook dries out water, add black pepper and lemon juice.
3

Cook for a while last add green chillies and ginger for garnishing. Serve with chapati.