For making this famous dessert recipe, place the paneer, flour and cardamom powder in a bowl. Knead all these ingredients into a smooth dough. Remember,you cannot make soft rasgullas, if you do not make a smooth and soft dough. Another trick to make it. flavoursome is to add some cardamom powder while kneading this will accentuate the taste.

Now make small Balls from this dough. Ensure the balls are smooth and crack- free. To prepare the balls, you need to put some refined oil in hand, this will bind the dough easily and ease the process of making the balls.Boil water in a pan. Add sugar and make a Syrup of one string consistency. Reduce the flame so that the temperature of the syrup slightly comes down.