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Egg Drop/Poached Egg Curry
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A picture of Egg Drop/Poached Egg Curry.

Egg Drop/Poached Egg Curry

Rae
Rae @cook_17850790
USA🇺🇸

An Indian style egg recipe for Egg lovers😉 (spice level:mild🌶)

An Indian style egg recipe for Egg lovers😉 (spice level:mild🌶)

Read more

Egg Drop/Poached Egg Curry

Rae
Rae @cook_17850790
USA🇺🇸

An Indian style egg recipe for Egg lovers😉 (spice level:mild🌶)

An Indian style egg recipe for Egg lovers😉 (spice level:mild🌶)

Read more
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Ingredients

  1. Whole Dry Spices:
  2. 1 inchcinnamon stick
  3. 1bay leaf
  4. 3-4cloves
  5. Powder Spices
  6. 1 teaspoonturmeric powder
  7. 1 teaspoonred chilli powder
  8. 1/2 teaspoonasafoetida
  9. 1 teaspooncumin powder
  10. 1 tablespooncoriander powder
  11. 1 tablespoongaram masala
  12. 1 teaspooncrushed black pepper
  13. 1/2 teaspoonnutmeg powder (optional)
  14. Other Ingredients
  15. 1small onion finely chopped
  16. 1small tomato finely chopped
  17. 1slit green chilli (optional)
  18. 1 teaspoonminced garlic/paste
  19. 1 teaspoonminced ginger/paste
  20. 1 cupwater
  21. 1/4 cupmilk (optional)
  22. 3 tablespoonscooking oil
  23. 3-5eggs
  24. 2 tablespoonscilantro leaves finely chopped
  25. Salt as per taste
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Steps

  1. 1

    Heat 3 tablespoons of oil in a wok and add all the whole spices.

    A picture of step 1 of Egg Drop/Poached Egg Curry.
    A picture of step 1 of Egg Drop/Poached Egg Curry.
  2. 2

    Add chopped onion and green chilli. sauté till the onion gets translucent

    A picture of step 2 of Egg Drop/Poached Egg Curry.
  3. 3

    Add the ginger-garlic and cook till the raw smell fades away

    A picture of step 3 of Egg Drop/Poached Egg Curry.
  4. 4

    Add the tomatoes and cook till it gets soft and mushy

    A picture of step 4 of Egg Drop/Poached Egg Curry.
  5. 5

    Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides

    A picture of step 5 of Egg Drop/Poached Egg Curry.
    A picture of step 5 of Egg Drop/Poached Egg Curry.
  6. 6

    Add 1 tablespoon of cilantro leaves and give it a quick mix.

    A picture of step 6 of Egg Drop/Poached Egg Curry.
    A picture of step 6 of Egg Drop/Poached Egg Curry.
  7. 7

    Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes

    A picture of step 7 of Egg Drop/Poached Egg Curry.
    A picture of step 7 of Egg Drop/Poached Egg Curry.
    A picture of step 7 of Egg Drop/Poached Egg Curry.
  8. 8

    Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.

    A picture of step 8 of Egg Drop/Poached Egg Curry.
    A picture of step 8 of Egg Drop/Poached Egg Curry.
    A picture of step 8 of Egg Drop/Poached Egg Curry.
  9. 9

    Cook with the lid on for 2-3 minutes on medium flame

    A picture of step 9 of Egg Drop/Poached Egg Curry.
    A picture of step 9 of Egg Drop/Poached Egg Curry.
  10. 10

    After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.

    A picture of step 10 of Egg Drop/Poached Egg Curry.
  11. 11

    If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.

  12. 12

    You’re egg drop curry/poached egg curry is ready.

    A picture of step 12 of Egg Drop/Poached Egg Curry.
  13. 13

    Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞

    A picture of step 13 of Egg Drop/Poached Egg Curry.
  14. 14

    Enjoy 😉👍🏻

    A picture of step 14 of Egg Drop/Poached Egg Curry.
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Copied!

Rae
Rae @cook_17850790
on August 14, 2019 20:37
USA🇺🇸
Hello and thanks for visiting my page🙋🏻‍♀️I’m just a young Indian mom who enjoys cooking 🤪I share my daily recipes here which are perfect for beginners.Be my friend 🤗
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